Now there are more and more users who use all kinds of automatic broiler breeding equipment to breed broilers, and the broilers are sold quickly, which can make the farmers get economic benefits in about 50 or 60 days. However, it is precisely because the benefits of breeding broilers are fast, the farmers will have some problems in management, which may affect the meat yield and health of broilers, we summarized Some common mistakes of broiler breeding equipment.
1. Do not disinfect before chicken raising: whether it is a new chicken house or an old chicken house, before feeding, farmers should disinfect the chicken house as a whole to avoid the existence of bacteria and pathogenic microorganisms. However, most chicken farmers are not well prepared for disinfection, which leads to incomplete disinfection, and the chickens are susceptible to diseases. Therefore, farmers should disinfect the chicken house completely before feeding, and provide all kinds of equipment And tools should be disinfected,
2. Don't pay attention to the selection of chickens: some farmers don't know the source of chickens, which leads to unclear health level of chickens. When selecting chickens, farmers must buy them from breeding farms with production and operation license and reliable quality.
3. The drinking water and food of chickens are unreasonable: the work of drinking water and food of chickens is very important. Too late drinking water will lead to dehydration and death of chickens. Too late eating will lead to cannibalism and other foreign bodies of some chickens. The farmers should let the chickens rest in the transport box for 30 minutes, and then let them drink freely for 2-3 hours (24-36 hours after the chickens come out of the shell) After that, scatter the material on the opening plate and eat freely. Anti epidemic drugs can be added to drinking water.
4. The temperature of the chicken house is not properly controlled. The chicks need a higher temperature to ensure their healthy growth. The farmers should control the temperature at about 33 ~ 35 ℃ in the first week. Because the survival rate of chicks is directly affected by temperature, too low temperature will lead to the decline of chicken body temperature and weak resistance, which will cause various diseases. Too high temperature will lead to heat effect and heatstroke.
5. Low awareness of health and epidemic prevention: the environmental sanitation of chicken house is the key to ensure the healthy growth of chickens, so the health management of chicken house is very important. we suggests that farmers should have special shoes and clothes when they go in and out. Do not raise people in and out of the henhouse at will, if there is a sick chicken, there should be a sense of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection.
