Disinfect the coop and environment regularly to keep the coop dry and hygienic.
Eliminate the rooster in time.
Pay attention to observe the flocks, and promptly eliminate sick or low-yielding chickens.
Provide proper lighting.
Timely beak cutting can not only prevent flock beak addiction, but also effectively reduce feed waste.
The "all-in-all-out" feeding management system is adopted to facilitate disinfection, disease prevention and scientific management.
