Farm sanitation does not just mean the choice of the right disinfectant. The key to farm sanitation is effective cleaning. Here are important steps to remember when cleaning:
1. At the end of each flock, remove all the birds from the farm.
2. Apply an insecticide. It is best to apply immediately after catching and before the litter and building cool. Heavy insect infestations may require an additional insecticide application after the disinfection process is complete.
3. Maintain the rodent control program after broiler catching.
4. Remove and discard all unused feed from the feed system, including all bins, drinkers and pans/troughs.
5. Drain water system and recharge with disinfectant per recommendation.
6. Clean out all litter from each house and remove it in a covered vehicle.
7. After disinfection, biosecurity controls at house entrances must be reinstated.
8. Adequate downtime between flocks will increase the effectiveness of the hygiene program.
9. Drying down after disinfection is advantageous. Heat and/or fans can be used to aid in the speed of this process.
10. Staff areas, canteens, changing areas and offices should also be thoroughly cleaned. All footwear and clothing should be given a complete washing and disinfection at this point.
Remember: Prevention is the most effective form of disease control. Farm sanitation is an important part of any poultry operation and a key factor in maximizing the yield potential of your flock.
